This celebration of eco-conscious eating will be hosted by one of plant-based cuisine’s pioneer chefs, Mollie Engelhart at the Culver City location of her iconic Sage Plant Based Bistro & Brewery restaurant. Starting with pass appetizers and zero-waste craft cocktails, the evening will progress to an intimate family-style dinner featuring urban foraged food and organic produce from nearby farms, including Sow-a-Heart, in Fillmore, California- the regenerative farm Mollie and her family call home.

LA Times Food Bowl, presented by City National Bank, is a month-long festival celebrating the city’s diverse food scene combining the best of local eateries and world-renowned culinary talent, featuring the Night Market food festival, pop-up dining events, special chef collaborations, panel discussions, and other food-inspired events across Los Angeles.

6PM Cocktails
7PM Dinner

Service fee collected through Loop1Tickets will be donated to FoodCycle LA

The presale period for this event is over.

Where does the event happen? Sage Plant Based Bistro & Brewery Culver City
4130 Sepulveda Blvd,
Culver City, CA 90230

When does the event happen?
Begin:
Add to Calendar

Tickets

Fine Dining Experience

Fine Dining Experience

Sponsored bar with curated cocktails
Gift Bag included with each ticket.

$150.00

Table for 10

Table for 10

Includes Luxury Gift Bags for all table holders

$1,500.00